This is another appetizer that I did for my sons' rehearsal dinners. These can be used at any type of gathering, party or holiday.
Author: Dana Ramsey
From All4Women website, originally from Stuffed! a food blog by Megan Deane, havent tried it but looks good Prep time does not include marinading meat
Author: Karen Sanders
We have these a lot at party's everyone really likes them. Enjoy.
Author: Linda Smith @Cookenwithlov
I was at a church yard sale and they were selling their cookbook. I have made this recipe several times and it's a hit. Thanks to the Grace Lutheran Church...
Author: Leigh Culver @TraegerMomma
Recipe taken from NESCO 18-qt. Roaster Oven Recipe Guide
Author: Becky Farley @bfarley
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE...
Author: SANDRA WEBB
Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I...
Author: Andy Anderson !
The addition of olives and egg whites are unique. The cheese which is tucked into the center of each empanada gets nice and melty once baked or fried....
Author: Kathy D @LifeIsGoodkd
This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili...
Author: Kathy Sills @tootiefruity
This is my husbands favorite treat! The sharp, briny olive relish balances out the richness of the Italian meats...Its a must try yall!
Author: Leslie Bernardi
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you...
Author: Pamela Rappaport
This recipe is inspired by a burrito I get from a hole-in-the-wall Mexican restaurant in my California hometown. The best thing about this burrito is the...
Author: Monica Francisco @ironchefmonica
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler @Weezie60
Great appetizers comparable to the jalapeno roll ups. Mix & match them on a platter at your next get together.
Author: Peggi Anne Tebben
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Author: Karen McIntyre
These are now my all time favorite. Sweet smoky with a Cajun flare. You are going to need tons of napkins or even better wet wipes. These are delicious....
Author: barbara lentz
We really like to make these for summer grilling parties. They are so simple you can't go wrong; and they are absolutely delicious! Happy grilling!
Author: Amy Alusa
This recipe was taught to me years ago by my employer's personal chef. This chicken salad has been served at my parties for years and I get rave reviews...
Author: Daily Inspiration S
This marinate is loaded with flavor, I promise you won't miss the salt.
Author: Lynn Socko
Blackberry BBQ Sauce - a unique and spicy addition to your summer grilling and appetizer menu!
Author: Shea Goldstein
These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and...
Author: Jane Whittaker
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Author: Diana Adcock
I found a great seasoning that's hot with out being too salty. I got this from the slap ya mamma web site just changed it a lil bit ,
Author: Trisa Branscum
What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening...
Author: Sherri Williams
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I...
Author: Kathie Carr
These are cute using a mini meatloaf pan. They are fun to serve at parties like appetizers. Everyone is surprised to get their own little meatloaf. You...
Author: barbara lentz
a friend gave me this recipe. i made it a few times . it is a great appetizer to make for a party . next weekend , i am making these to bring to a baby...
Author: Letizia Tripp
This recipe is delicious and easy. My mom started making it using hot dogs when I was a child. I've teased the recipe a bit; not much. I serve it whenever...
Author: Chrissy Robinson
This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
Author: Sue L @suelovesrecipes
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat...
Author: Linda Griffith
Very simple to make and very delicious to eat!! :)
Author: Eddie Szczerba
If you love Spam, you will love this. If you think you do not like Spam, I challenge you to try this. Whenever I make this, folks rave over these. Even...
Author: Deb Finney
I made this recipe, the first time, many years ago for a Christmas party. My husband and 13 year old daughter are both fans. I usually make it for special...
Author: Jody Ayers @jayers
These bite sized pepperoni pizzas are way better than any you'll buy in the store.
Author: SCOTT WHALEY @swhaley
These literally fly off the table on game day. One thing I know about men in particular... they like their meatballs! Spicy, tomatoish, cheezy, meatball...
Author: Barbara Miller
This one is always a hit at the potlucks at work! My mom used to make these for family get-togethers and company potlucks and everyone loved them! She...
Author: Genevie Cardenas
These meatballs are a BIG hit at any tailgate or football party. Not only are they delicious, but the presentation is easy, fun and brings cheers from...
Author: Joyce Conway @jeconway1
This is a recipe from Taste of Home that I tweaked to my liking.
Author: Kathy Klein @KMK1969
Wow your friends and family with this simple to make hors d'oeuvre.
Author: Karen Grimes
I have never met anyone (especially men) that did not LOVE this appetizer!
Author: Kathy Embry